We use state-of-the-art technology to control irrigation systems and to know the climatic conditions of our fields through weather stations and everything to expand the sustainable margin of our company and optimize the consumption of natural resources.

In areas with climatic adversities we have opted for the installation of anti-stone nets to protect the crops and ensure the final quality of our products.

We are committed to obtaining new varieties by establishing study and commercialization agreements with international programs. The breeders provide the material from their country of origin to be evaluated in our area. Once the trial period has ended, those varieties considered of interest are selected to start a planting process for subsequent commercialization.

In order to protect the new plantings and advance the harvest of a product such as cherries, we have opted for the installation of a greenhouse in the field. The microclimate obtained inside this space guarantees us a product of excellent quality and optimal characteristics.

We have complete calibrating, classifying and linear machines for the processing and packaging of our products, offering maximum food hygiene and health guarantees thanks to the application of traceability and technical supervision systems.

For products that are sensitive to handling such as cherries, we use patented technological systems that allow us to detect both the external and internal quality of the fruit by detecting variables such as color, size and Brix degrees, among others.

Opting for cutting-edge technology allows us to minimize the negative effects of packaging handling and guarantee a uniform, high-quality product.